GEEZERS NEED EXCITEMENT RECIPE

#8 Geezers Need Excitement Chocolate IPA Recipe

17 Plato
7.5% ABV
Lots ‘o IBUs
For 1bbl/31 Gallons Malt
86lbs Great Western NW Pale
2lbs Simpson Crystal 50/60
Mash at 151F
90 minute boil Hops
0 min Boil Start :1.5 oz Magnum
70 min: 7oz Cascade, 7oz Centennial
90 min: 12oz Cascade, 5oz Centennial, 5oz Crystal, 5oz Amarillo (rest for 45 min before cooling)
Dry Hop: 5oz Cascade, 2.5oz Simcoe, 2.5oz Amarillo + 31oz Cocoa Nibs- Mana
Chocolate, Portland, OR (Dry hop day after reaching terminal gravity, 68F for 4 days) Yeast
Wyeast 1728