BLACK FRIDAY RECIPE

#4 Black Friday Imperial CDA Recipe

18.8 Plato
8.1% ABV
80 IBU
For 1bbl/31 Gallons Malt
80lbs Great Western NW Pale
4lbs Thomas Fawcett Crystal Malt II C65
5lbs Briess Black Prinz
1lbs Patagonia Chocolate
3.5lbs Raw Sugar
Mash at 151F
90 minute boil
Hops
0 min Boil Start: 2oz Magnum
60 min: 5oz Willamette
75 min: 5oz Cascade, 5oz Mt Hood, 6oz Willamette
90 min: 11oz Cascade, 11oz Centennial, 2.5oz Amarillo, 2.5oz Summit
(rest for 45 min before cooling)
Dry Hop: 9oz Cascade, 2.5oz Motueka, 2.5oz Amarillo, 2.5oz Summit (Dry hop day after reaching terminal gravity, 68F for 4 days) Yeast
Wyeast 1728